I told you that you could use an old recipe & change it up a bit by adding or eliminating ingredients to make it different. I've baked potato wedges in the past but only seasoned them with salt & pepper. This time, I added 2 more spices & 1 more ingredient and they turned out better than I expected.
Ingredients- 7-8 Small to Medium Idaho Potatoes(washed & cut into wedges)
- 1/3 cup of EVOO (Extra Virgin Olive Oil)
- 2 tbsp. Grated Parmesan Cheese
- 1 tsp. Salt
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Paprika
- 1/4tsp. Pepper
- Preheat Oven to 375
- In a large Ziploc Bag, combine Olive Oil, Garlic Powder, Parmesan Cheese, Salt, paprika and pepper.
- Take sliced potatoes and place them in the Bag.
- Seal bag tightly and shake. Making sure all the potatoes are coated
- Place each potato wedge on a slightly greased cookie sheet.
- Bake for approx. 45 minutes or until potatoes are golden brown.
No comments:
Post a Comment